I also seasoned the trimmings and smoked them as well to produce delightful riblet burnt ends! I received my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Pete goes to his car to seize a thing as my third aiding arrives. This time, the level of fries essentially excee